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Strawberry Daiquiri Dessert




  1. Place ladyfinger halves, cut side up, in bottom of an 11 x 7-inch dish. Brush with rum.
  2. Reserve 1 cup whipped topping in small bowl; refrigerate, covered.
  3. Place cream cheese in food processor; process until fluffy.
  4. Add remaining whipped topping, thawed frozen strawberries and daiquiri mix; process with on/off pulses until blended. Pour over ladyfingers.
  5. Freeze 6 hours or overnight.
  6. Remove from freezer. Allow dish to stand at room temperature 20 to 30 minutes before serving.
  7. Garnish with remaining whipped topping and fresh strawberries, if desired.
  8. Store any leftover dessert in freezer.


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