Print Recipe

Strawberry Ice Cream Puffs


Cream Puffs

  • 1/2 cup butter
  • 1 cup boiling water
  • 1 cup flour
  • 4 eggs


  • 8 to 10 cooled cream puffs
  • Ice cream
  • Strawberries
  • Whipped topping


  1. Cream Puffs: Place butter and water in pan. Bring to a boil.
  2. Add flour, all at once. Stir constantly, until it forms a ball.
  3. Remove from heat and cool slightly.
  4. Add eggs, one at a time. Beat each thoroughly.
  5. Drop onto baking sheet, 3-inches apart.
  6. Bake at 425 degrees F for 30 to 35 minutes. Cool.
  7. Filling: Remove tops and hollow out centers.
  8. Fill with ice cream.
  9. Put tops back on.
  10. Spoon strawberries over and top with whipped topping.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.