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Strawberry Ice Cream Puffs


Cream Puffs

  • 1/2 cup butter
  • 1 cup boiling water
  • 1 cup flour
  • 4 eggs


  • 8 to 10 cooled cream puffs
  • Ice cream
  • Strawberries
  • Whipped topping


  1. Cream Puffs: Place butter and water in pan. Bring to a boil.
  2. Add flour, all at once. Stir constantly, until it forms a ball.
  3. Remove from heat and cool slightly.
  4. Add eggs, one at a time. Beat each thoroughly.
  5. Drop onto baking sheet, 3-inches apart.
  6. Bake at 425 degrees F for 30 to 35 minutes. Cool.
  7. Filling: Remove tops and hollow out centers.
  8. Fill with ice cream.
  9. Put tops back on.
  10. Spoon strawberries over and top with whipped topping.

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