Swirled Mint Ice Cream Bars

Swirled Mint Ice Cream Bars

With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.


  • 2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
  • 1 container (1.5 quarts) Mint Chocolate Chip DREYER'S or EDY’S SLOW CHURNED Light Ice Cream, slightly softened
  • NESTLÉ NESQUIK Chocolate Flavor Syrup


  1. Line 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.
  2. Mix cookie crumbs and butter in small bowl. Press onto bottom of prepared pan.
  3. Sprinkle 1 cup morsels over crumb crust.
  4. Scoop ice cream over morsels; spread evenly with knife or small spatula.
  5. Sprinkle with remaining 2/3 cup morsels and press down lightly.
  6. Freeze for about 2 hours.
  7. To serve, let stand for 5 minutes.
  8. Lift dessert out of pan; remove plastic wrap.
  9. Cut into bars.
  10. Drizzle with Nesquik.

Prep Time: 20 min | Cooling Time: 2 hr freezing | Servings: 15

Recipe and photo credit (used with permission): Nestlé