Print Recipe

Swirled Mint Ice Cream Bars

Swirled Mint Ice Cream Bars

With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.


  • 2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
  • 1 container (1.5 quarts) Mint Chocolate Chip DREYER'S or EDY’S SLOW CHURNED Light Ice Cream, slightly softened
  • NESTLÉ NESQUIK Chocolate Flavor Syrup


  1. Line 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.
  2. Mix cookie crumbs and butter in small bowl. Press onto bottom of prepared pan.
  3. Sprinkle 1 cup morsels over crumb crust.
  4. Scoop ice cream over morsels; spread evenly with knife or small spatula.
  5. Sprinkle with remaining 2/3 cup morsels and press down lightly.
  6. Freeze for about 2 hours.
  7. To serve, let stand for 5 minutes.
  8. Lift dessert out of pan; remove plastic wrap.
  9. Cut into bars.
  10. Drizzle with Nesquik.

Prep Time: 20 min | Cooling Time: 2 hr freezing | Servings: 15

Recipe and photo credit (used with permission): Nestlé and

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.