Swirled Mint Ice Cream Bars

With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.

Prep: 20 min | Freeze: 2 hr | Yield: 15 servings

Ingredients

• 2 1/2 cups (about 22) finely ground creme-filled chocolate sandwich cookies
• 3 tablespoons butter or margarine, melted
• 1 2/3 cups (10 ounce package) Nestlé® Toll House® Swirled™ Semi-Sweet & Premier White Morsels, divided
• 1 container (1.5 quarts) Mint Chocolate Chip Dreyer's or Edy's Slow Churned Light Ice Cream, slightly softened
• Nestlé Nesquik Chocolate Flavor Syrup

Instructions

1. Line a 13 x 9 inch baking pan with plastic wrap or foil with edges hanging over sides.
2. Mix cookie crumbs and butter in small bowl. Press onto bottom of prepared pan.
3. Sprinkle 1 cup morsels over crumb crust.
4. Scoop ice cream over morsels; spread evenly with knife or small spatula.
5. Sprinkle with remaining 2/3 cup morsels and press down lightly.
6. Freeze for about 2 hours.
7. To serve, let stand for 5 minutes.
8. Lift dessert out of pan; remove plastic wrap.
9. Cut into bars.
10. Drizzle with Nesquik.

Attribution

Recipe and photo used with permission from: Nestlé®