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Swirled Mint Ice Cream Bars

Swirled Mint Ice Cream Bars

With soaring temperatures, these frosty desserts are a welcomed treat. Rich chocolate paired with cool mint chocolate chip ice cream offers a refreshing slice of summer.



  1. Line 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.
  2. Mix cookie crumbs and butter in small bowl. Press onto bottom of prepared pan.
  3. Sprinkle 1 cup morsels over crumb crust.
  4. Scoop ice cream over morsels; spread evenly with knife or small spatula.
  5. Sprinkle with remaining 2/3 cup morsels and press down lightly.
  6. Freeze for about 2 hours.
  7. To serve, let stand for 5 minutes.
  8. Lift dessert out of pan; remove plastic wrap.
  9. Cut into bars.
  10. Drizzle with Nesquik.

Preparation Time: 20 mins | Cooling Time: 2 hrs freezing | Servings: 15

Recipe and photo credit: Nestlé and


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