Print Recipe

Apple Fritters with Custard Sauce


  • 6 Golden Delicious apples
  • 1/3 cup granulated sugar
  • 1/3 cup brandy
  • 1/4 teaspoon ground cinnamon
  • 1 3/4 cups flour
  • 2 egg yolks
  • 3/4 cup milk
  • 2/3 cup beer
  • 2 tablespoons butter, melted
  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • Vegetable oil (for frying)
  • 2 egg whites (at room temperature)
  • Confectioners' sugar


  1. Pare and core apples. Cut into 1/4-inch rings. Place in large bowl. Toss with 1/3 cup sugar, brandy, and cinnamon.
  2. Refrigerate at least 1 hour, tossing occasionally.
  3. For the fritter batter, in a bowl combine flour, 2 yolks, 3/4 cup milk, beer and butter.
  4. Let stand one hour at room temperature.
  5. To prepare custard sauce, in a medium saucepan combine yolks and 1/3 cup sugar.
  6. Stir in 1 1/2 cups milk.
  7. Cook over medium low heat, stirring constantly, until custard coats the back of a metal spoon.
  8. Stir in vanilla extract.
  9. Cool to room temperature.
  10. In a large skillet, heat 1 inch of oil to 375 degrees F.
  11. In a small bowl, beat egg whites until stiff; fold in fritter batter.
  12. Drain liquid from apples. Dip apple slices, one at a time, into batter with fork or tongs, letting excess drip back into bowl.
  13. Fry fritters until brown on one side; turn and brown other side.
  14. Drain on paper towels.
  15. Arrange on plate; sprinkle with confectioners' sugar.
  16. Serve with warm custard sauce.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.