Dessert Recipes

Apricot Casserole

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Ingredients

  • 2 (16 ounce) cans apricot halves, drained
  • 1 box light brown sugar
  • 1 to 2 stacks buttery-flavored round crackers, crushed
  • 1/2 to 1 cup (1 to 2 sticks) butter

Instructions

  1. In a large casserole dish, put down half the apricot halves.
  2. Sprinkle brown sugar over the apricots until they are covered (this may not take the entire box).
  3. Cover sugar layer with crushed crackers, then dab the top generously with butter.
  4. Repeat layers again, ending with butter.
  5. Bake at 350 degrees F until casserole bubbles, about 30 or 45 minutes.


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