Print Recipe

Apricot Casserole


  • 2 (16 ounce) cans apricot halves, drained
  • 1 box light brown sugar
  • 1 to 2 stacks buttery-flavored round crackers, crushed
  • 1/2 to 1 cup (1 to 2 sticks) butter or margarine


  1. In a large casserole dish, put down half the apricot halves.
  2. Sprinkle brown sugar over the apricots until they are covered (this may not take the entire box).
  3. Cover sugar layer with crushed crackers, then dab the top generously with butter or margarine.
  4. Repeat layers again, ending with butter or margarine.
  5. Bake at 350 degrees F until casserole bubbles, about 30 or 45 minutes.

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to