Baked Apples

No Photo


  • 6 large red baking apples
  • 1 tablespoon butter
  • 6 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1/2 cup corn syrup


  1. Wash and pare apples one-third of the way down from stem end. Remove cores, leaving apples whole.
  2. Place apples in a flat baking dish. Place pared end up.
  3. In the center of each apple put 1/4 teaspoon butter, 1 tablespoon of sugar and cinnamon mixture.
  4. Combine water and syrup and pour over apples.
  5. Bake at 350 degrees F for approximately 45 minutes. Baste occasionally to keep juicy and to glaze.

Variation: Mix the following together and pour over apples before baking.

1 cup raw oatmeal flakes
1/2 cup butter
1 cup brown sugar
1 cup hot water