Baked Apples


  • 6 large red baking apples
  • 1 tablespoon butter
  • 6 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1/2 cup corn syrup


  1. Wash and pare apples one-third of the way down from stem end. Remove cores, leaving apples whole.
  2. Place apples in a flat baking dish. Place pared end up.
  3. In the center of each apple put 1/4 teaspoon butter, 1 tablespoon of sugar and cinnamon mixture.
  4. Combine water and syrup and pour over apples.
  5. Bake at 350 degrees F for approximately 45 minutes. Baste occasionally to keep juicy and to glaze.

Variation: Mix the following together and pour over apples before baking.

1 cup raw oatmeal flakes
1/2 cup butter
1 cup brown sugar
1 cup hot water

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab