Baked Fruit Medley

Ingredients

  • 1 orange
  • 1 lemon
  • 1 (16 ounce) can sliced peaches
  • 1 (16 ounce) can pear halves
  • 1 (16 ounce) can sliced pineapple
  • 1 (6 ounce) jar maraschino cherries
  • 1 cup brown sugar, firmly packed
  • 1 tablespoon flour
  • 1 tablespoon Angostura Bitters

Instructions

  1. Grate rind of citrus fruits. Peel and slice.
  2. Drain peaches, pears, pineapple and cherries.
  3. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish.
  4. Combine rinds, sugar, flour and bitters and mix well.
  5. Sprinkle over fruit.
  6. Bake at 325 degrees F for 30 minutes.
  7. Serve hot or chilled.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab