Print Recipe

Baked Fruit Medley

RG

Ingredients

  • 1 orange
  • 1 lemon
  • 1 (16 ounce) can sliced peaches
  • 1 (16 ounce) can pear halves
  • 1 (16 ounce) can sliced pineapple
  • 1 (6 ounce) jar maraschino cherries
  • 1 cup brown sugar, firmly packed
  • 1 tablespoon flour
  • 1 tablespoon Angostura Bitters

Instructions

  1. Grate rind of citrus fruits. Peel and slice.
  2. Drain peaches, pears, pineapple and cherries.
  3. Layer orange and lemon slices and remaining fruit in a 13 x 9-inch baking dish.
  4. Combine rinds, sugar, flour and bitters and mix well.
  5. Sprinkle over fruit.
  6. Bake at 325 degrees F for 30 minutes.
  7. Serve hot or chilled.

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