Instructions

1. Heat oven to 325 degrees F.
2. In a medium saucepan, combine the brown sugar and butter over medium heat until the butter melts and the sugar is dissolved, stirring constantly; remove from the heat.
3. In a 13 x 9-inch baking dish, combine the remaining ingredients; mix well then pour the melted sugar mixture over the fruit.
4. Bake for 55 to 60 minutes, or until hot and bubbly.
5. Serve immediately.