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Baked Fruit

Ingredients

Instructions

  1. Heat oven to 325 degrees F.
  2. In a medium saucepan, combine the brown sugar and butter over medium heat until the butter melts and the sugar is dissolved, stirring constantly; remove from the heat.
  3. In a 13 x 9-inch baking dish, combine the remaining ingredients; mix well then pour the melted sugar mixture over the fruit.
  4. Bake for 55 to 60 minutes, or until hot and bubbly.
  5. Serve immediately.

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