Print Recipe

Banana Bites




  1. Heat 3 to 4 inches of oil in a deep-fat fryer to 350 degrees F.
  2. Combine flour, beer, baking powder and salt.
  3. Dust the banana slices with more flour, shaking off the excess.
  4. Dip the slices into the batter, then roll them in the coconut.
  5. Fry 3 or 4 banana slices at a time until golden brown, about 2 to 3 minutes.
  6. Skim out the fritters and drain on paper towels.
  7. Dust with confectioners' sugar, and serve warm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.