Bay Laurel Peaches

Yield: 8 servings

Ingredients

• 1 (29 ounce) can peach halves, undrained
• 1 bay leaf
• 2 tablespoons butter
• 1/2 teaspoon paprika
• 1/2 teaspoon onion salt
• 1 teaspoon honey
• 1/4 cup tarragon vinegar

Instructions

1. Heat oven to 325 degrees F.
2. Drain peaches, reserving liquid. Arrange peach halves, cut side up, in an 8 inch square baking dish. Set peaches aside.
3. Combine reserved peach liquid, bay leaf and butter in a saucepan; bring to a boil and boil for 1 minute.
4. Add paprika and remaining ingredients to mixture in saucepan, stirring well.
5. Pour over peaches.
6. Bake, uncovered, for 20 to 25 minutes or until thoroughly heated.
7. Remove bay leaf.