Bay Laurel Peaches
1 (29 ounce) can peach halves, undrained
1 bay leaf
2 tablespoons butter or margarine
1/2 teaspoon paprika
1/2 teaspoon onion salt
1 teaspoon honey
1/4 cup tarragon vinegar
Drain peaches, reserving liquid. Arrange peach halves, cut side up, in an 8-inch square baking dish. Set peaches aside.
Combine reserved peach liquid, bay leaf and butter in a saucepan; bring to a boil and boil 1 minutes.
Add paprika and remaining ingredients to mixture in saucepan, stirring well.
Pour over peaches.
Bake, uncovered, at 325 degrees F for 20 to 25 minutes or until thoroughly heated.
Remove bay leaf.
Yields 8 servings.