- 4 pineapple slices
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 tablespoons brandy
- 1 cinnamon stick
- Simmer pineapple slices in a mixture vinegar, brown
sugar, brandy and cinnamon stick for 10 minutes. Chill.
- Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork