Here's a quick dessert that adds a touch of springtime to any time of the year.
Prep Time: 10 min | Total Time: 10 min | Makes: 12 servings
Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up!
Variation: Spice up your brown sugar by stirring in a little cinnamon.
Nutrition Information: 1 Serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 1 g
Percent Daily Value*: Vitamin A 0%; Vitamin C 46 %; Calcium 4 %; Iron 2 %
Exchanges: 1 Fruit
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker -© 2010 ®/TM General Mills