Brown Sugar Strawberries

Here's a quick dessert that adds a touch of springtime to any time of the year.

Ingredients

• 2 pints strawberries (4 cups)
• 2/3 cup plain yogurt
• 2/3 cup loosely packed brown sugar
  

Instructions

1. Rinse and dry strawberries, but do not hull.
2. Place strawberries in serving bowl.
3. Place yogurt and brown sugar in 2 separate bowls.
4. To eat, dip strawberries into yogurt, then into brown sugar.

Prep Time: 10 min | Total Time: 10 min | Makes: 12 servings

Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up!

Variation: Spice up your brown sugar by stirring in a little cinnamon.

Nutrition Information: 1 Serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 1 g

Percent Daily Value*: Vitamin A 0%; Vitamin C 46 %; Calcium 4 %; Iron 2 %

Exchanges: 1 Fruit

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker © 2010 ®/^TM General Mills

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