Bundled Up Peaches

Ingredients

• 5 peaches
• 1 can Hungry Jack biscuits
• 1 cup granulated sugar
• 1/2 cup water
• Butter
• 1/2 lemon

Instructions

1. Peel peaches and cut in half. Roll out each biscuit and wrap one around each peach half. Pinch dough so peach is completely covered.
2. Lay in buttered casserole dish.
3. Heat oven to 350 degrees F.
4. Boil sugar and water for 5 minutes.
5. Pour over biscuits.
6. Dab butter on and around each peach.
7. Squeeze lemon over.
8. Bake until biscuits are done.