This is a sweet treat that the kids can make and then use in their other baking
and cooking projects. It turns out much tastier than the store bought version.
1 cup granulated sugar
1 (20 ounce) can pineapple slices packed in own
juice, drained and 1/3 cup juice reserved
2 tablespoons light corn syrup
In 3-quart casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn
Arrange five pineapple slices in single layer over sugar mixture.
on HIGH 8-12 minutes or until sugar dissolves and slices are glossy and transparent
on edges, turning over and rearranging every 4 minutes. Remove slices to wire rack
and cool. They will become more transparent as they cool.
Add remaining slices to
the hot syrup and repeat as above.
When slices have cooled completely, coat with
Cover with wax paper and let stand on wire rack at least 24 hours to dry.
Re-coat with sugar. Slices will be slightly sticky.
Store in airtight container
with wax paper between layers no longer than 2 weeks.
Posted by Marla at Recipe Goldmine on 11/9/2001, 11:43 am.