Caramel Apples (Mennonite) Ingredients
6 red baking apples
1 cup brown sugar, firmly packed
1/2 cup water
1 tablespoon cornstarch
1 cup milk
1/8 teaspoon salt
1 tablespoon butter
1/2 teaspoon vanilla extract Instructions
Wash and pare apples one-third of the way down from stem end. Leave whole. Remove
cores and cook in syrup made of sugar and water. When apples are tender, remove
to serving dish.
Combine cornstarch and milk to make a smooth paste. Bring cornstarch
to the boiling point and then add syrup in which apples were cooked. Cook for 10
minutes or until cornstarch is thoroughly cooked.
Remove from heat and add butter, salt and vanilla extract.
Pour over apples and serve.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.