Caramel Applesauce

Ingredients

• 4 Granny Smith apples
• 2 McIntosh or other sweet apple
• Juice of 1 lemon
• 3 tablespoons unsalted butter
• 1/3 cup + 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of coarse salt

Instructions

1. Peel, core and cut all apples into eighths.
2. Melt butter over medium high heat.
3. Sprinkle sugar over; cook until sugar begins to brown.
4. Add apples; cook until they turn golden brown, about 8 minutes.
5. Stir in cinnamon and salt.
6. Store refrigerated for up to 3 days.