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Caramel Bananas


  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, firmly packed
  • 3 tablespoons evaporated milk
  • 2 tablespoons butter
  • 2 ounces white rum
  • 4 bananas, sliced
  • 1 to 1 1/2 cups chopped peanuts


  1. Heat first four ingredients in a skillet until the sugars caramelize (melt and start to turn brown).
  2. Stir in 2 ounces white rum and let cool.
  3. Slice 4 bananas. Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas.
  4. Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce.

Yield: 8 portions (1/2 banana each)

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