Caramel Bananas

Yield: 8 portions (1/2 banana each)

Ingredients

• 1/2 cup granulated sugar
• 1 cup light brown sugar, firmly packed
• 3 tablespoons evaporated milk
• 2 tablespoons butter
• 2 ounces white rum
• 4 bananas, sliced
• 1 to 1 1/2 cups chopped peanuts

Instructions

1. Heat first four ingredients in a skillet until the sugars caramelize (melt and start to turn brown).
2. Stir in 2 ounces white rum and let cool.
3. Slice 4 bananas. Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas.
4. Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce.