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Cherries Jubilee



  1. Drain cherries. Reserve syrup and add water to make 1 cup liquid.
  2. Blend sugar and cornstarch.
  3. Add syrup and cook over medium heat until thick and bubbly.
  4. Remove from heat.
  5. Stir in cherries.
  6. Put into a silver or heatproof bowl.
  7. Heat brandy. Ignite and pour or ladle over cherries mixture.
  8. Blend into sauce.
  9. Serve over ice cream.

Yield: 2 cups sauce


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