Core pears from the bottom end, leaving the stems intact. Using a vegetable peeler,
peel strips at 1/2-inch intervals, starting at the top. If necessary, cut a thin
slice from bottoms to help the pears stand upright.
Place pears on their side in a 2-quart square baking dish.
Stir together lemon
juice, vanilla extract and cinnamon. Brush onto pears. Pour any extra mixture over
Bake, covered, at 375 degrees F for 30 to 35 minutes or until pears are tender.
Uncover; spoon extra liquid over pears.
To serve, place warm pears upright on plates, then hold each pear by the stem
and tip slightly to sprinkle sides of each pear with 1 tablespoon of mini chocolate
pieces, turning the pears as you sprinkle.
Makes 4 servings.
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