Chocolate Dipped Fruit

Ingredients

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable shortening
• Assorted fresh fruit, washed and chilled

Instructions

1. Place chocolate chips and shortening in a small, microwave-safe bowl.
2. Microwave at HIGH for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred.
3. Allow to cool slightly.
4. Dip fruit or fruit slices about two-thirds of the way into chocolate mixture. Shake gently to remove excess chocolate.
5. Place on wax paper covered tray.
6. Refrigerate, uncovered, until chocolate is firm, about 30 minutes.