- 4 tart apples, sliced
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 pound
red cinnamon candies
- Pare and slice apples into eighths.
- Combine sugar, water and candy to make syrup.
Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook
until apples are soft.