Cinnamon Apples

Ingredients

• 4 tart apples, sliced
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 pound red cinnamon candies

Instructions

1. Pare and slice apples into eighths.
2. Combine sugar, water and candy to make syrup. Bring to a boil and, when sugar and candy are dissolved, add sliced apples. Cook until apples are soft.