- 3 oranges, peeled and thinly sliced crosswise
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- Place sliced oranges in a serving bowl.
- Mix sugar and cinnamon together in a
small bowl, then sprinkle over oranges.
- Cover bowl and refrigerate for at least one hour.
Yield: 4 servings
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