Print Recipe

Country French Applesauce

Recipe Ingredients

Method

  1. Cut unpeeled apples into quarters and remove cores. (Red-skinned apples make the most attractive sauce.)
  2. Place apples in saucepan; add water and cook the fruit, covered, for about 20 minutes or until soft.
  3. Force fruit through a sieve or food mill and discard skins.
  4. Add sugar, lemon juice, cinnamon, nutmeg and sour cream mixed with flour.
  5. Place in buttered baking dish and sprinkle with almonds and macaroon crumbs.
  6. Dot with butter and bake at 400 degrees F for 15 minutes.
  7. Serve warm.

Yield: about 3 cups


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.