Cranberries Amaretto

Yield: 3 2/3 cups

Ingredients

• 1/4 cup butter
• 1 (12 ounce) package fresh cranberries
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1/2 cup amaretto
• 2 tablespoons orange marmalade
• 2 teaspoons grated lemon rind

Instructions

1. Melt butter in a large saucepan over medium heat.
2. Add cranberries, sugar and lemon juice; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop.
3. Remove from heat; stir in amaretto, marmalade and lemon rind.
4. Serve with pork or turkey.

Attribution

1992 Hometown Collection, America's Best Recipes, Camellia Delights, The Altrusa Club of Gulfport, Mississippi