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Cranberries Amaretto

Recipe Ingredients

Method

  1. Melt butter in a large saucepan over medium heat.
  2. Add cranberries, sugar, and lemon juice; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 10 to 15 minutes or until cranberries begin to pop.
  3. Remove from heat; stir in amaretto, marmalade and lemon rind.
  4. Serve with pork or turkey.

Yield: 3 2/3 cups

Source: 1992 Hometown Collection, America's Best Recipes, Camellia Delights, The Altrusa Club of Gulfport, Mississippi


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