Print Recipe

Cheesecake-Stuffed Peaches

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with parchment paper; set aside.
  2. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan.
  3. Dip peach halves in melted butter to coat.
  4. Arrange peach halves, cut sides up, in prepared pan.
  5. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
  6. In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth.
  7. Add sugar, egg yolk and vanilla extract. Beat until combined.
  8. Spoon cream cheese mixture into peach centers.
  9. Bake, uncovered, about 30 minutes or until lightly browned and softened.
  10. Serve warm or at room temperature.

Yield: 6 servings

Start to Finish: 45 minutes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.