Curried Fruit

This is a nice accompaniment to any menu...particularly with ham, chicken or turkey.

Ingredients

• 1 (28 ounce) can peach halves
• 1 (16 ounce) can pineapple chunks
• 1 (28 ounce) can pear halves
• 1 large jar maraschino cherries
• 1 can apricots (halves or whole)
• 1 pound brown sugar
• 1 tablespoon curry powder
• 1/2 cup butter

Instructions

1. Drain fruit. Place in a 13 x 9 inch baking dish.
2. Sprinkle with sugar and curry powder.
3. Dot with butter.
4. Bake at 325 degrees F for 1 hour.