Print Recipe

Curried Fruit

This is a nice accompaniment to any menu...particularly with ham, chicken or turkey.

Ingredients

  • 1 (28 ounce) can peach halves
  • 1 (16 ounce) can pineapple chunks
  • 1 (28 ounce) can pear halves
  • 1 large jar maraschino cherries
  • 1 can apricots (halves or whole)
  • 1 pound brown sugar
  • 1 tablespoon curry powder
  • 1/2 cup butter

Instructions

  1. Drain fruit. Place in 13 x 9-inch baking dish.
  2. Sprinkle with sugar and curry powder.
  3. Dot with butter.
  4. Bake at 325 degrees F for 1 hour.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.