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Curried Fruit

This is a nice accompaniment to any menu...particularly with ham, chicken or turkey.


  • 1 (28 ounce) can peach halves
  • 1 (16 ounce) can pineapple chunks
  • 1 (28 ounce) can pear halves
  • 1 large jar maraschino cherries
  • 1 can apricots (halves or whole)
  • 1 pound brown sugar
  • 1 tablespoon curry powder
  • 1/2 cup butter


  1. Drain fruit. Place in 13 x 9-inch baking dish.
  2. Sprinkle with sugar and curry powder.
  3. Dot with butter.
  4. Bake at 325 degrees F for 1 hour.

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