- Fresh peaches
- Graham crumbs
- Ice cream
- Liqueur of choice
- Wash peaches and drop in boiling water for 30 seconds.
- Remove from water and
slip the skin off. Cut peach in half and remove the pit.
- Fill the pit area with
- Press the two halves back together and cover with graham crumbs.
carefully in deep fryer (at 300 degrees F) for 30 seconds or until brown.
in a bowl and pour 1/3 ounce of liqueur (Grand Marnier is good) then light.
flame is out, put either more ice cream or fresh cream on top.