Print Recipe

Deep Fried Watermelon

Recipe Ingredients

Method

  1. Cut the watermelon in half and scoop out the pulp. Remove any seeds from the pulp and cut the pulp into diamonds. Coat with the flour.
  2. Mix the egg whites with cornstarch and a little water into a batter.
  3. Heat the oil in a wok over high heat to about 250 degrees F (120 degrees C), or until small bubbles appear around a 1-inch (2 cm) cube of day-old bread dropped into the oil.
  4. Dip the watermelon pieces into the batter and add to the oil.
  5. Deep-fry until the coating becomes firm.
  6. Turn off the heat and continue to deep-fry the watermelon until light brown.
  7. Remove, drain well, sprinkle with the sugar, and serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.