Print Recipe

Fruit-Filled Cantaloupe Baskets

Fruit Filled Cantaloupe Baskets



  1. Cut cantaloupes in half; remove seeds. Scoop round balls of cantaloupe out of each half with melon baller or small round spoon, leaving about 1/2 inch of cantaloupe in the melon.
  2. Combine cantaloupe balls, strawberries and blueberries in large bowl.
  3. Mix Juicy Juice, lemon juice and sweetener in small bowl; pour mixture over fruit mixture and toss lightly.
  4. Line cantaloupe halves with frisée or lettuce leaves.
  5. Spoon fruit mixture into each cantaloupe half.
  6. Cover; refrigerate until ready to serve.

Preparation Time: 20 mins | Servings: 4

Nutritional Information: Calories: 160 Calories from Fat: 5 Total Fat: 0.5 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 50 mg Carbohydrates: 38 g Dietary Fiber: 5 g Sugars: 31 g Protein: 3 g

Recipe and photo credit: Nestlé® and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.