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Fruit-Filled Cantaloupe Baskets

Fruit Filled Cantaloupe Baskets recipe

Recipe Ingredients

Method

  1. Cut cantaloupes in half; remove seeds. Scoop round balls of cantaloupe out of each half with melon baller or small round spoon, leaving about 1/2 inch of cantaloupe in the melon.
  2. Combine cantaloupe balls, strawberries and blueberries in large bowl.
  3. Mix Juicy Juice, lemon juice and sweetener in small bowl; pour mixture over fruit mixture and toss lightly.
  4. Line cantaloupe halves with frisée or lettuce leaves.
  5. Spoon fruit mixture into each cantaloupe half.
  6. Cover; refrigerate until ready to serve.

Preparation Time: 20 mins | Servings: 4

Nutritional Information: Calories: 160 Calories from Fat: 5 Total Fat: 0.5 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 50 mg Carbohydrates: 38 g Dietary Fiber: 5 g Sugars: 31 g Protein: 3 g

Reprinted with permission from Nestlé® and meals.com.


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