Fruit Medley

Yield: 12 to 14 servings

Ingredients

• 1 (21 ounce) can peach or apricot pie filling
• 2 (15 ounce) cans fruit cocktail, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15 ounce) can mandarin oranges, drained
• 2 medium firm bananas, sliced

Instructions

1. In a large bowl, combine pie filling and canned fruits.
2. Cover and refrigerate.
3. Stir in bananas just before serving.