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Fruit Medley



  • 1 (21 ounce) can peach or apricot pie filling
  • 2 (15 ounce) cans fruit cocktail, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can mandarin oranges, drained
  • 2 medium firm bananas, sliced
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  1. In a large bowl, combine pie filling and canned fruits.
  2. Cover and refrigerate.
  3. Stir in bananas just before serving.

Yields 12 to 14 servings.


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