- 1 (21 ounce) can peach or apricot pie filling
- 2 (15 ounce) cans fruit cocktail,
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 ounce) can mandarin
- 2 medium firm bananas, sliced
- In a large bowl, combine pie filling and canned fruits.
- Cover and refrigerate.
- Stir in bananas just before serving.
Yields 12 to 14 servings.