Print Recipe

Gingered Pineapple




  1. Stir together sour cream and honey in small bowl; stir in crystallized ginger. Set aside.
  2. Cut pineapple from the bottom through the crown, first in half, then in quarters. Cut away the core strip, leaving the crown on. Loosen fruit by cutting close to the shell with a thin sharp knife. Cut loosened fruit crosswise, then cut lengthwise once or twice to make bite-size pieces. Leave pineapple in shell or place in a serving bowl.
  3. Spoon ginger mixture over pineapple.
  4. Refrigerate until ready to serve.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor