Print Recipe

Gingered Pineapple




  1. Stir together sour cream and honey in small bowl; stir in crystallized ginger. Set aside.
  2. Cut pineapple from the bottom through the crown, first in half, then in quarters. Cut away the core strip, leaving the crown on. Loosen fruit by cutting close to the shell with a thin sharp knife. Cut loosened fruit crosswise, then cut lengthwise once or twice to make bite-size pieces. Leave pineapple in shell or place in a serving bowl.
  3. Spoon ginger mixture over pineapple.
  4. Refrigerate until ready to serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.