Stir together sour cream and honey in small bowl; stir in crystallized ginger.
Cut pineapple from the bottom through the crown, first in half, then in quarters.
Cut away the core strip, leaving the crown on. Loosen fruit by cutting close to
the shell with a thin sharp knife. Cut loosened fruit crosswise, then cut lengthwise
once or twice to make bite-size pieces. Leave pineapple in shell or place in a serving