Print Recipe

Grilled Grannies


These go well with roast chicken or any spicy meats.



  1. Combine water and lemon juice in a container that can hold all the apple wedges.
  2. Core and peel the apples. Cut each apple into about 8 thick wedges. Submerge wedges in the lemon-water bath until ready to use. Since the lemon juice prevents browning, you can prepare them a day ahead of time.
  3. Get the grill hot.
  4. Using tongs, place the apples on the grill. Cook until dark lines sear the apples.
  5. Turn and cook until the apples are warmed through but still firm, about 1 to 2 minutes per side.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.