Honeyed Pineapple

Yield: 8 servings

Ingredients

• 1 ripe pineapple
• 1/4 cup honey

Instructions

1. Peel the pineapple, and cut into 4 wedges. Slice off and discard the core from each piece. Cut each section into narrower wedges or triangles.
2. Put the pineapple in a glass or stainless steel bowl. Coat it with the honey. Let it rest for at least 15 minutes or up to several hours.
3. Heat the broiler. Line a baking pan with parchment paper or foil coated with nonstick spray.
4. Place the pineapple on the baking pan, then put it under the broiler.
5. Cook for about 5 minutes, until the edges turn light brown. Turn thick pieces once during cooking, using long-handled metal tongs.