Print Recipe

Honeyed Pineapple




  1. Peel the pineapple, and cut into 4 wedges. Slice off and discard the core from each piece. Cut each section into narrower wedges or triangles.
  2. Put the pineapple in a glass or stainless steel bowl. Coat it with the honey. Let it rest for at least 15 minutes or up to several hours.
  3. Heat the broiler. Line a baking pan with parchment paper or foil coated with nonstick spray.
  4. Place the pineapple on the baking pan, then put it under the broiler.
  5. Cook for about 5 minutes, until the edges turn light brown. Turn thick pieces once during cooking, using long-handled metal tongs.

Yield 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.