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Icy Cantaloupe


  • 1 ripe cantaloupe
  • 2 cups water
  • 1 cup granulated sugar


  1. Combine water and sugar; boil until thoroughly mixed. Set aside to cool.
  2. Cut cantaloupe into bite-size pieces.
  3. Place in freezer containers.
  4. When syrup is completely cooled, pour over cantaloupe and freeze.

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