Melon Mosaic

Yield: 8 servings

Ingredients

• 1 small watermelon
• 1 small cantaloupe
• 1 small honeydew melon
• 1 cup blueberries, raspberries or grapes
• 2/3 cup granulated sugar
• 1 cup The Christian Brothers Chateau La Salle Light Wine
• 1 lime

Instructions

1. With sharp knife, cut watermelon into a scalloped basket. With a melon scooper, form melons into balls.
2. Combine sugar and wine in a small saucepan; heat to boiling.
3. Add 1 teaspoon grated lime rind and squeezed lime juice; cool.
4. Pour over melon balls and other fruit. Chill, covered, several hours.
5. Serve in the watermelon basket.
6. Garnish with mint, if desired.