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1 small watermelon
1 small cantaloupe
1 small honeydew melon
1 cup blueberries, raspberries or grapes
2/3 cup granulated sugar
1 cup The Christian Brothers Chateau La Salle Light Wine
With sharp knife, cut watermelon into scalloped basket. With a melon scooper, form melons into balls.
Combine sugar and wine in small saucepan; heat to boiling.
Add 1 teaspoon grated lime rind and squeezed lime juice; cool.
Pour over melon balls and other fruit. Chill, covered, several hours.
Serve in watermelon basket.
Garnish with mint, if desired.