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Melon Mosaic



  • 1 small watermelon
  • 1 small cantaloupe
  • 1 small honeydew melon
  • 1 cup blueberries, raspberries or grapes
  • 2/3 cup granulated sugar
  • 1 cup The Christian Brothers Chateau La Salle Light Wine
  • 1 lime


  1. With sharp knife, cut watermelon into scalloped basket. With a melon scooper, form melons into balls.
  2. Combine sugar and wine in small saucepan; heat to boiling.
  3. Add 1 teaspoon grated lime rind and squeezed lime juice; cool.
  4. Pour over melon balls and other fruit. Chill, covered, several hours.
  5. Serve in watermelon basket.
  6. Garnish with mint, if desired.

Serves 8.

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