Print Recipe

Melon Mosaic

RG

Ingredients

  • 1 small watermelon
  • 1 small cantaloupe
  • 1 small honeydew melon
  • 1 cup blueberries, raspberries or grapes
  • 2/3 cup granulated sugar
  • 1 cup The Christian Brothers Chateau La Salle Light Wine
  • 1 lime

Instructions

  1. With sharp knife, cut watermelon into scalloped basket. With a melon scooper, form melons into balls.
  2. Combine sugar and wine in small saucepan; heat to boiling.
  3. Add 1 teaspoon grated lime rind and squeezed lime juice; cool.
  4. Pour over melon balls and other fruit. Chill, covered, several hours.
  5. Serve in watermelon basket.
  6. Garnish with mint, if desired.

Serves 8.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips