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Mexican Banana Bake


  • 3 ounces cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1/4 cup rum
  • 3 tablespoons half-and-half
  • 1/8 teaspoon ground cinnamon
  • 5 medium bananas
  • 1 tablespoon butter or margarine

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  1. Place cream cheese, sugar, rum, half-and-half and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds.
  2. Slice half the bananas into ungreased 1-quart casserole.
  3. Dot with butter; spread with half the cheese mixture.
  4. Slice the remaining bananas into casserole; spread with remaining cheese mixture.
  5. Bake uncovered in 325 degree F oven until hot and bubbly, 20 - 25 minutes.

Yield: 4-6 servings

Posted by luvtocook at Recipe Goldmine May 24, 2001.