Mexican Banana Bake

Yield: 4 to 6 servings

Ingredients

• 3 ounces cream cheese, softened
• 1/4 cup packed brown sugar
• 1/4 cup rum
• 3 tablespoons Half-and-Half
• 1/8 teaspoon ground cinnamon
• 5 medium bananas
• 1 tablespoon butter

Instructions

1. Place cream cheese, sugar, rum, Half-and-Half and cinnamon in a blender container. Cover and blend on high speed until smooth, 30 seconds.
2. Slice half the bananas into an ungreased 1 quart casserole.
3. Dot with butter; spread with half the cheese mixture.
4. Slice the remaining bananas into casserole; spread with remaining cheese mixture.
5. Bake uncovered at 325 degrees F until hot and bubbly, 20 to 25 minutes.

Attribution

Posted by luvtocook at Recipe Goldmine May 24, 2001.