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Old Fashion Raspberry Fritters

Recipe Ingredients

Method

  1. Add beaten egg yolks and water to flour sifted with baking powder and salt.
  2. Beat raspberries with egg beater.
  3. Beat egg whites to a stiff froth, fold into batter, then fold in the raspberries.
  4. Drop by spoonsful into deep fat.
  5. When golden brown, drain and dredge with confectioners' sugar.

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