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Old Fashion Raspberry Fritters




  1. Add beaten egg yolks and water to flour sifted with baking powder and salt.
  2. Beat raspberries with egg beater.
  3. Beat egg whites to a stiff froth, fold into batter, then fold in the raspberries.
  4. Drop by spoonsful into deep fat.
  5. When golden brown, drain and dredge with confectioners' sugar.


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