Old Fashion Raspberry Fritters
1/2 cup water
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups fresh raspberries
Add beaten egg yolks and water to flour sifted with baking powder and salt.
Beat raspberries with egg beater.
Beat egg whites to a stiff froth, fold into batter, then fold in the raspberries.
Drop by spoonsful into deep fat.
When golden brown, drain and dredge with confectioners' sugar.