Papaya

Ingredients

• 1 ripe papaya, slightly soft to the touch
• 2 to 4 wedges of Mexican lime

Instructions

1. Cut the papaya in half or quarters, lengthwise.
2. Remove all the black seeds with a spoon and discard them.
3. Put each piece of papaya on a separate plate with a wedge of lime near it.
4. Squeeze some lime juice over the top.
5. Scoop out the papaya meat with a spoon and eat.

Attribution

Image by 3centista from Pixabay