1 ripe papaya, slightly soft to the touch
2 to 4 wedges of Mexican lime
Cut the papaya in half or quarters, lengthwise.
Remove all the black seeds with a spoon and discard them.
Put each piece of papaya on a separate plate with a wedge of lime near it.
Squeeze some lime juice over the top.
Scoop out the papaya meat with a spoon and eat.