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  • 1 ripe papaya, slightly soft to the touch
  • 2 to 4 wedges of Mexican lime


  1. Cut the papaya in half or quarters, lengthwise.
  2. Remove all the black seeds with a spoon and discard them.
  3. Put each piece of papaya on a separate plate with a wedge of lime near it.
  4. Squeeze some lime juice over the top.
  5. Scoop out the papaya meat with a spoon and eat.

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