- 1 ripe papaya, slightly soft to the touch
- 2 to 4 wedges of Mexican lime
- Cut the papaya in half or quarters, lengthwise.
- Remove all the black seeds with a spoon and discard them.
- Put each piece of papaya on a separate plate with a wedge of lime near it.
- Squeeze some lime juice over the top.
- Scoop out the papaya meat with a spoon and eat.