12 canned peach halves with syrup
4 tablespoons brown sugar
1 tablespoon butter
Cinnamon or nutmeg
Heat oven to 350 degrees F.
Place peach halves, hollow side up, in a baking dish.
Pour 1/2 inch peach syrup into bottom of dish.
Sprinkle peaches liberally with lemon juice.
Place 1 teaspoon of brown sugar in each peach half.
Dot with butter and sprinkle with a dash of cinnamon or nutmeg.
Bake for about 20 minutes, basting several times during baking.