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Paradise Peaches



  • 12 canned peach halves with syrup
  • Lemon juice
  • 4 tablespoons brown sugar
  • 1 tablespoon butter
  • Cinnamon or nutmeg


  1. Heat oven to 350 degrees F.
  2. Place peach halves, hollow side up, in a baking dish.
  3. Pour 1/2 inch peach syrup into bottom of dish.
  4. Sprinkle peaches liberally with lemon juice.
  5. Place 1 teaspoon of brown sugar in each peach half.
  6. Dot with butter and sprinkle with a dash of cinnamon or nutmeg.
  7. Bake for about 20 minutes, basting several times during baking.

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