- 12 canned peach halves with syrup
- Lemon juice
- 4 tablespoons brown sugar
- 1 tablespoon butter
- Cinnamon or nutmeg
- Heat oven to 350 degrees F.
- Place peach halves, hollow side up, in a baking dish.
- Pour 1/2 inch peach syrup into bottom of dish.
- Sprinkle peaches liberally with lemon juice.
- Place 1 teaspoon of brown sugar in each peach half.
- Dot with butter and sprinkle with a dash of cinnamon or nutmeg.
- Bake for about 20 minutes, basting several times during baking.