Print Recipe

Peaches Chianti




  1. Cut the peaches into wedges.
  2. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
  3. Serve peaches in wine glasses with a little of the wine mixture spooned over them.
  4. Serve with biscotti, if desired.

Serves 4 to 6.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips