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4 to 6 large ripe freestone peaches
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1 cup Chianti or other full-bodied red wine
Biscotti, for garnish (optional)
Cut the peaches into wedges.
Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
Serve peaches in wine glasses with a little of the wine mixture spooned over them.
Serve with biscotti, if desired.
Serves 4 to 6.
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