Peaches Chianti

Yield: 4 to 6 servings

Ingredients

• 4 to 6 large ripe freestone peaches
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• 1 cup Chianti or other full-bodied red wine
• Biscotti, for garnish (optional)

Instructions

1. Cut the peaches into wedges.
2. Combine all ingredients in a stainless steel or glass bowl and refrigerate covered for 8 to 24 hours.
3. Serve peaches in wine glasses with a little of the wine mixture spooned over them.
4. Serve with biscotti, if desired.

Attribution

Image by mongsang2014 from Pixabay