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Peaches Foster


  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon, ground
  • 4 fresh peaches, sliced
  • 1/3 cup rum
  • 1 quart vanilla ice cream

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  1. In a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes.
  2. Add sliced peaches, heat through, carefully turning to coat.
  3. Heat rum until warm in a small saucepan.
  4. Pour slowly over the peach mixture and ignite immediately. Do not stir.
  5. Spoon the sauce and peaches over vanilla ice cream.