Print Recipe

Pears in Red Wine

RG

Simple and delicious, so do try this one.

Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup water
  • 2/3 cup red wine
  • 2 1/2 cm (1-inch) piece of cinnamon stick
  • 6 eating pears
  • 2 teaspoons arrowroot
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Place the sugar, water, wine and cinnamon in a pan. Heat gently until the sugar is dissolved. Bring to the boil and boil for 5 minutes.
  2. Peal the pears, leaving on the stalks, and place in the prepared syrup. Cover and simmer gently for 20 to 30 minutes until translucent.
  3. Discard the cinnamon stick.
  4. Arrange the pears on a serving dish.
  5. Mix the arrowroot with a little water then add to the syrup and bring to the boil, stirring. Simmer, stirring for 1 minute until clear. Leave to cool.
  6. Spoon over the pears and chill.
  7. Serve with whipped cream.

Serves 6.

From the kitchen of Martin James – Copenhagen, Denmark




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.