Print Recipe

Pecan Praline Peaches

RG

Ingredients

  • 2 (15.25 ounce) cans peach halves
  • 1/3 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped pecans

Instructions

  1. Drain peaches and place in a shallow baking dish.
  2. Using a fork or pastry blender, mix brown sugar, butter, flour and cinnamon.
  3. Stir in pecans and sprinkle over peaches.
  4. Place dish under the broiler for 2 to 3 minutes, watching carefully to avoid burning.

Yield: 8 servings

Nutrition Per Serving: 160 calories, 1 g protein, 8 g total fat (2.5 g sat.), 21 g carbohydrate, 2 g fiber, 18 g sugar, 10 mg cholesterol, 30 mg sodium, 3 points


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