Pineapple Cheese Casserole
Yield: 8 servings
Ingredients
- 2 (20 ounce) cans pineapple chunks
- Scant 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup shredded medium Cheddar cheese
Instructions
- Drain pineapple, reserving juice. In a saucepan, combine pineapple juice, sugar, flour and salt. Cook until clear.
- In a buttered 1 3/4 quart casserole dish, layer pineapple and cheese.
- Pour in a little sauce.
- Continue layering until all ingredients are used, ending with sauce.
- Bake at 375 degrees F for 30 minutes or until bubbly.
