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Pineapple Cheese Casserole
2 (20 ounce) cans pineapple chunks
Scant 1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup shredded medium Cheddar cheese
Drain pineapple, reserving juice. In a saucepan, combine pineapple juice, sugar, flour and salt. Cook until clear.
In a buttered 1 3/4-quart casserole dish, layer pineapple and cheese.
Pour in a little sauce.
Continue layering until all ingredients are used, ending with sauce.
Bake at 375 degrees F for 30 minutes or until bubbly.
Yield: 8 servings