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Pineapple Cheese Casserole




  1. Drain pineapple, reserving juice. In a saucepan, combine pineapple juice, sugar, flour and salt. Cook until clear.
  2. In a buttered 1 3/4-quart casserole dish, layer pineapple and cheese.
  3. Pour in a little sauce.
  4. Continue layering until all ingredients are used, ending with sauce.
  5. Bake at 375 degrees F for 30 minutes or until bubbly.

Yield: 8 servings

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