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Pineapple Fritters with Vanilla Sauce




Vanilla Sauce


  1. Fritters: Drain juice from pineapple.
  2. Pour 2/3 of the rum into the can with the pineapple and marinate for about an hour.
  3. In a bowl, mix butter with milk and baking powder.
  4. Add the egg yolk, confectioners' sugar, flour and remaining 1/3 of the white rum. Mix well and let stand for about 1 hour.
  5. Beat the egg white until stiff. Fold into the batter.
  6. Dip pineapple slices in the batter until well coated.
  7. Deep fry in hot oil for about 3 to 5 minutes, until golden brown.
  8. Drain on paper towels, then serve hot.
  9. Serve with Vanilla Sauce.
  10. Vanilla Sauce: Dissolve sugar and cornstarch with water in a saucepan.
  11. Add butter, vanilla extract and milk.
  12. Stir and simmer for 3 to 5 minutes until thick.


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