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Pineapple Fritters with Vanilla Sauce

RG

Ingredients

Fritters

  • 1 large can sliced pineapple (about 12 slices)
  • 1 1/4 cups all-purpose flour
  • 1 egg, separated
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 cup white rum
  • 1 teaspoon baking powder
  • 1 teaspoon confectioners' sugar
  • Canola oil (for deep-frying)

Vanilla Sauce

  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1/4 cup butter
  • 2 teaspoons vanilla extract
  • 1 cup milk

Instructions

  1. Fritters: Drain juice from pineapple.
  2. Pour 2/3 of the rum into the can with the pineapple and marinate for about an hour.
  3. In a bowl, mix butter with milk and baking powder.
  4. Add the egg yolk, confectioners' sugar, flour and remaining 1/3 of the white rum. Mix well and let stand for about 1 hour.
  5. Beat the egg white until stiff. Fold into the batter.
  6. Dip pineapple slices in the batter until well coated.
  7. Deep fry in hot oil for about 3 to 5 minutes, until golden brown.
  8. Drain on paper towels, then serve hot.
  9. Serve with Vanilla Sauce.
  10. Vanilla Sauce: Dissolve sugar and cornstarch with water in a saucepan.
  11. Add butter, vanilla extract and milk.
  12. Stir and simmer for 3 to 5 minutes until thick.

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