Print Recipe

Raspberry Cheesecake Pears




  1. In a blender, mix together on medium speed the cream cheese, sugar and vanilla extract.
  2. Once well blended, slowly add the egg. Beat on low speed for about one minute.
  3. Refrigerate mixture.
  4. Slice off about 1/2 inch off the top of each slightly poached pear. Remove the core and some of the pear inside so there's a reservoir to hold the filling.
  5. Fill about halfway with the cream cheese filling.
  6. Fill the rest with the raspberry filling.
  7. Top with graham cracker crumbs.
  8. Garnish with a few pieces of shredded mozzarella cheese.
  9. Bake in oven in a water bath (about 1/4 inch deep) at 325 degrees F for about 20-25 minutes or until pears become soft, but not mushy.
  10. Serve warm.

Yield: 8 to 10 servings

If desired, you may substitute apricot, cherry or strawberry filling.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.