Raspberry Gratin
Ingredients
Fruit Mixture
- 4 cups fresh or frozen (do not thaw) raspberries
- 1 tablespoon granulated sugar
- 1 tablespoon kirsch (optional)
- 1 pinch salt
Topping
- 3 slices sandwich bread, torn into quarters
- 2 tablespoons unsalted butter, softened
- 1/4 cup lightly packed light or dark brown sugar
- 1 pinch cinnamon
Instructions
- Adjust oven rack to lower-middle position and heat oven to 400 degrees F.
- Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to a 9 inch glass or ceramic pie pan.
- Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1 second pulses.
- Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
- Cool on wire rack for 5 minutes, and serve.
Attribution
Image by daria-yakovleva from Pixabay
