Print Recipe

Raspberry Gratin



Fruit Mixture

  • 4 cups fresh or frozen (do not thaw) raspberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch (optional)
  • 1 pinch salt


  • 3 slices sandwich bread, torn into quarters
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup lightly packed light or dark brown sugar
  • 1 pinch cinnamon


  1. Adjust oven rack to lower-middle position and heat oven to 400 degrees F.
  2. Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
  3. Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
  4. Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
  5. Cool on wire rack for 5 minutes, and serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.