Print Recipe

Roasted Figs with Raspberry Cream



  • 1 (12 ounce) package frozen sweetened red raspberries, thawed
  • 12 Mission or Calimyrna figs, halves
  • 1/4 cup sweet Marsala or orange juice
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon butter, cut up
  • 1/2 cup whipping cream
  • 2 tablespoons seedless raspberry jam


  1. To make raspberry sauce, whirl berries with juice in blender or food processor until smooth.
  2. Press berries through fine-meshed strainer to remove seeds. Chill sauce.
  3. Heat oven to 350 degrees F.
  4. Place figs in single layer in bottom of 8 x 4-inch loaf pan.
  5. Pour Marsala over figs.
  6. Sprinkle with brown sugar and butter.
  7. Cover tightly with foil and bake for 30 minutes.
  8. Remove foil, stir figs and return to oven for 5 minutes.
  9. Beat cream to soft peaks; beat in jam.
  10. Spoon raspberry sauce on bottom of 4 dessert plates.
  11. Spoon a dollop of cream in center of each plate and surround with figs.
  12. Drizzle Marsala sauce over figs.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.