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Rum-Pineapple Slices



  • 1 pineapple, peeled, 1-inch slices
  • 2 teaspoons black peppercorns, crushed
  • 2 tablespoons granulated sugar
  • 3/4 cup fresh orange juice
  • 1 tablespoon honey
  • 1/2 cup dark rum
  • 2 cups vanilla ice cream
  • 4 mint sprigs for garnish (optional)


  1. Trim and slice pineapple into large rings. Remove core from pineapple rings using a round cutter or a paring knife.
  2. Coat sides of pineapple slices with black pepper and sprinkle with sugar.
  3. Heat a large skillet over high heat. Cook the sugared pineapple until golden amber brown for 2 to 3 minutes on each side.
  4. Remove the pineapples when cooked and heat the orange juice, honey and rum together until it becomes a light syrup, about 3 to 4 minutes.
  5. Scoop ice cream into center of pineapple slice and spoon over some of the rum sauce before serving.


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