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Rummy Plantains


  • 3 plantains, cut into 3-inch pieces
  • 3 tablespoons butter
  • 1/2 cup brown sugar or honey
  • 1 teaspoon cinnamon
  • 1 cup Puerto Rican rum

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  1. Sauté the plantains in butter until they are golden.
  2. Add remaining ingredients and cook for 5 minutes.