Rummy Plantains

Ingredients

• 3 plantains, cut into 3 inch pieces
• 3 tablespoons butter
• 1/2 cup brown sugar or honey
• 1 teaspoon cinnamon
• 1 cup Puerto Rican rum

Instructions

1. Sauté the plantains in butter until they are golden.
2. Add remaining ingredients and cook for 5 minutes.